Description
Crafted with the highest quality Damascus steel, the White Hills Knives 10" Damascus Chef Meat Cleaver is a durable and elegant addition to your kitchen. With its Japanese Santoku style and dark wood handle, this cleaver is balanced and lightweight, making it perfect for all your cutting and slashing needs. Its sharp blade ensures easy and quick meat cutting, making it a must-have for any home or professional chef. Comes with a lifetime guarantee.
Measurements:
- Overall Length: 10 inches
- Blade Length: 5.5 inches
- Handle Length: 4.5 inches
- Blade material: Damascus Steel
- Handle material: Darkwood
Blade Details:
The handmade Damascus cleaver blade is created with a modern technique that involves forging together multiple steel layers.
Damascus Steel:
The edge is hand manufactured with 1095 and 15N20 high and low carbon steel. It is up to 58 HRC on Rockwell scale. Extremely tough and disable.
Disability:
The carefully assembled sharp edge is impervious to consumption and improves hardness because of the VG10 steel care. It will remain more keen for a more extended time frame when contrasted with other carbon steel blades. The sharp handle will give you ergonomic simple dealing with and an agreeable, secure grasp.
Precautions:
Damascus blade sharp edge ought to consistently be perfect after utilize and be treated with oil or wax. As the pocket is made of unadulterated cowhide. It is not prescribed to store the blade for quite a while in calfskin sheath as it can ingest the dampers from cover and may rust.
Disclaimer:
Balsas blades doesn’t address or warrant that a particular buyer may legitimately buy, own, or have the product requested by making stock available for purchase. Blades and related product might be risky can be dangerous whenever utilize carelessly, inappropriately and additionally unlawfully.
Sheath Material:
A leather sheath bag is make generously with cow hide leather. The leather case is also made by hand.
