Description
The 60-quart dual turkey fryer pot, found in our High Performance line, is equipped with a lid and a dual turkey rack for efficient frying. With our unique Tunnel Tube Technology designed bottom, this fryer can handle two 13lb turkeys (or up to two 20lbs turkeys) at once while maintaining the ideal frying temperature. It only takes 20 minutes for the fryer to reach 350 degrees, and once your turkey is inserted, simply lower the PSI on the regulator to less than 1 PSI and the temperature will remain consistent for the entire cooking time (3.5 minutes per pound). Although designed for turkey frying, this versatile pot can also be used for frying seafood, chicken, and more.
The standard build comes with: 1/2" Drain Valve & 6" Banjo Burner, Lid, and Rack
(Valve can be upgraded when adding to your cart)
Multi-use Pot for Frying, Boiling, Slow Cooking, or Steaming
(Just purchase an add-on Interchangeable Burner Plate)
The High Performance Dual Turkey Frying Pot Is Also Great For Cooking:
- Seafood
- Shrimp
- Crabs
- Lobster
- Turkey
- Gumbo
- Chili
- Vegetables
- Peanuts
- and more!
It's The Perfect Outdoor Cooker For Your:
- Tailgate Party
- Festival
- Backyard Gathering
- Lake House
- Beach Party
- Camping Trip
Dual Turkey Fryer Pot Features & Benefits
- 60 Quart Capacity
- Made from 4mm Heavy Duty Aluminum
- Large handles for secure handling of pot
- Full fitting Lid
- 6-inch 55K BTU Banjo Burner
- Dual Turkey Rack
- Optional Basket
- Optional Steamer Basket Riser - that elevates the basket to enable steaming
- Dimensions: 16.25-inch Diameter Cooking Surface (17.25-inch pot height)
- 7.5-inch Tall Built-in Aluminum Cooker Frame
- 1/2-inch Drain Port and Gate Valve
Start Frying Turkey Like a Professional!
What makes Our Double Turkey Fryer stand out among other similar products on the market today is pure horsepower. All other outdoor propane-fired turkey fryers rely a on traditional flat bottom pot design which is limited on thermal absorption. Frying turkeys require a lot of power. Traditional turkey deep fry pots are pitiful. When the turkey is submerged into the 350 degrees oil, the oil temperature then drops almost 100 degrees and takes a long time to recover. This just distorts the cooking time and makes the turkey greasy.
Fast Temperature Recovery Time - No More Greasy Turkey!
Our Tunnel Tube Technology patented bottom makes all the difference. Our bottom absorbs nearly three times as much thermal energy from the burner, giving you the power to maintain frying temperature. This turkey fryer is capable of frying two turkeys at a time and when you submerge the turkeys into the oil at 350 degrees, the oil temperature drop is only about 20 degrees and recovers in about five minutes. No more greasy turkey. Even though this fryer was designed for frying turkeys, it is great for frying chicken/fish and more.
