Description
The patented Tunnel Tube bottom design of our High Performance stock pot allows for quick and consistent heating. This 80 QT multi-use pot is ideal for a variety of cooking methods, such as frying, boiling, slow cooking, and steaming (with included accessories). Perfectly cook seafood, shrimp, crabs, lobster, turkey, gumbo, chili, vegetables, peanuts, and more!
Large 80 Quart Pot
Features & Benefits:
- 80 QT Capacity
- Lid and Basket included
- Made from 4mm Heavy Duty Aluminum
- Large Heavy handles for secure handling of pot
- Dimensions: 19.25-inch Diameter Cooking Surface (16.75-inch pot height)
- Basket dimensions: 14" height and 16 3/8" diameter
- Optional Steamer Basket Insert - that provides a shelf in the basket to enable steaming
- Many customizable options & accessories!
What makes Our Seafood Stock Pot stand out among other similar products on the market today is pure horse power. All other stock pots rely a on traditional flat bottom pot design which is limited to thermal absorption.
Our Tunnel Tube patented bottom makes all the difference. Our bottom absorbs nearly three times as much thermal energy from the burner, giving you the power to maintain frying temperature. This turkey fryer is capable of frying two turkeys at a time and when you submerge the turkeys into the oil at 350 degrees, the oil temperature drop is only about 20 degrees and recovers in about five minutes. No more greasy turkey. Even though this fryer was designed for frying turkeys, it is great for frying chicken / fish and more.
