Description
Big Valley Bacon starts with the partnership with local farm families that raise Premium Duroc Heritage Hogs. This breed is known around the World for their superior genetics. The hogs are fed a special all-grain diet and are never given any hormones or antibiotics. You will notice ruby red pork with the highest level of marbling, juiciness, and tenderness.
The exceptional meat quality is coupled with a time-honored process. We adhere to the age-old tradition of slow smoking, with a blend of hickory and apple wood that started off with a smoker built by our Founder, Amos S. Stoltzfus.
This bacon, celebrated for its exquisite tenderness, artful marbling, and tantalizing juiciness, has earned its place as a beloved, flavorful delight that harkens back to the basics. Thick-Cut, roughly 0.75 lb. in size.
