Description
Location: Huehuetenango, Guatemala
Altitude: 1,524 - 1,830 masl
Varieties: Caturra, Bourbon
Process: Fully Washed
Drying: Patio Sun Dried
Harvest: December - May
Export: April - July
Experience the vibrant flavors of whole bean Guatemala Huehuetenango coffee, roasted as a medium roast to showcase its bright citrus, juicy plum, and smooth chocolate notes. Grown in the secluded valleys of Guatemala’s rugged Western Highlands, these specialty-coffee Arabica beans benefit from the region’s ideal microclimate—resulting in a truly unforgettable brew. As the country’s top export, Guatemalan coffee not only delights taste buds worldwide but also fuels the nation’s thriving economy.
Guatemala Huehuetenango coffee is prepared for export by using the European Preparation (EP) standard, meaning the coffee is hand sorted until there are no more than 8 defects per 300 grams of green coffee. This Guatemalan coffee is sourced from different farms within the region of Huehuetenango and it is known for its clean and bright acidity. Discover why coffee lovers worldwide prize Huehuetenango coffee beans for their top-tier quality and remarkable taste in every cup.
