Description
Jewish BBQ is how we lovingly refer to this tasty morsel.
We take grass-fed beef and rub it down with a mix of peppercorns, mustard seed, coriander, and red chili flakes to give it that must have smokey, dark crust.
It brines for at least a weekend before we throw it in the smoker until it is pink and juicy on the inside and crusty with spices on the outside.
Once done, we slice it up nice and thin and package it fresh and ready to ship.
Here's what you get:
- 1 pound of pastrami, sliced
Gluten Free!
Serving Size: 1oz
Serving Per Container: 16
Amount Per Serving
Calories 41
Total Fat 1.6g
Saturated Fat 0.8g
Cholesterol 19mg
Sodium 302mg
Total Carbohydrate 0.1g
Sugars 0g
Protein 6g
