Description
Discover the historical roots of mustard, a staple ingredient in German cuisine since medieval times. While Eastern spices were not commonly available in Europe until the 1500s, the mustard plant was native to this temperate region, making it an integral part of German cooking. Even today, Schilo's Hot Mustard, produced by Brushfire Farms in San Antonio, Texas, continues to add a perfect touch of acidity to dishes, whether it's used in a marinade or slathered on a lamb roast. As the oldest operating restaurant in San Antonio, Schilo's has been serving up their iconic mustard since 1917. Order a 9-oz bottle today to taste a bit of history in your own kitchen, or give it as a gift to share the unique flavors of Brushfire Farms Schilo's Hot Mustard.
